Have you ever made homemade candied pecans before? This recipe for easy maple syrup candied pecans is a delicious naturally sweetened, oven baked treat that’s perfect for snacking, cheese boards, holiday side dishes, or your favorite salad! 5 Ingredient Maple Candied Pecans. Brian K. The best snack! I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Warm Healthy Maple Candied Pecans fresh out of the oven are heavenly! Add some cinnamon or pumpkin pie spice to the nuts before roasting. Place butter, cinnamon, and salt in a small microwave-safe bowl (or small saucepan) and heat until the butter is melted. Stir in the cinnamon and salt, and add the water. Allow them to sit for 10 minutes and stir again to break up big clumps. In the last minute, stir and watch carefully! Your email address will not be published. Making maple bourbon pecans is easy. Toss at 10 minutes, and check at 12 minutes, as all ovens are different. Ingredients 1/3 cup pure maple syrup 1/2 teaspoon vanilla extract 1/8 teaspoon fine sea salt 2 cups pecan halves 5. Other options for sweetners are brown sugar, granulated sugar, honey or coconut sugar. 1 Cup Pecan Nuts 2 - 3 Tablespoons Maple Syrup ¾ Teaspoons Sea Salt. Place on the middle rack for 14 minutes. Toss pecans in the egg white … They’re a naturally gluten free and … Allow pecans to … Keep cooking for another 3 minutes or so and then pour the nuts on a baking sheet covered with baking paper or a silpat (I used the paper) Separate the nuts into a single layer and place in the oven for 6-8 minutes. Toast the pecans for about 5 minutes, stirring every 30 seconds. When making candied pecans, you really want to use raw nuts since the nuts will toast some as they cook. I love to serve these easy candied pecans during the … Spread the mixture out into an even layer on the prepared baking sheet. Remove and let cool for at least 10 minutes before eating. Here’s what you’ll need: Preheat oven to 325 degrees. Sprinkle with a little flaky sea salt (if desired). Bake for 8 minutes. Line a baking tray with parchment paper. Candied pecans are a great, slightly healthy, candy option for the holidays. They’re one of my … Roast at 400ºF for 10 minutes. They make good thank-you gifts, or neighbor gifts, as well as being delicious as a general snack. In this recipe for candied pecans we use maple syrup. That doesn't look like a valid email, Maple Glazed Candied Pecans from Orgasmicchef - Yum Goggle, Best Fluffy, Flakey, Buttery Biscuits Ever, Gelato Cassata using Queen Make at Home Gelato Mix, 2 tablespoons real maple syrup (it would be an insult to the good nuts to use fake maple syrup). Powered by WordPress, These nuts only take 15 minutes from start to finish (unless you have to crack them out of the shells and then that can take all day!). Bake for an additional 10 minutes or until golden brown and most of the liquid is absorbed. Learn more. Store pecans in an airtight container at room temperature for up to 2 months! Simmer 1 part maple syrup to 4 parts pecans in a skillet for about 6 to 8 minutes, stirring occasionally. Just make sure to use two or more baking sheets and that the pecans are spread out into an even layer. https://orgasmicchef.com/recipes-2/maple-glazed-candied-pecans Best of all you only need 5 ingredients and 10 minutes of prep to make this recipe. Preheat oven to 325 degrees. 8 ounces pecan halves. Preheat oven to 350 F / 180 C. 2. Drizzle Maple syrup over nuts, season with sea salt. They are also great on a salad for an added crunch! 500+ Verified Reviews. At the 5½ minute mark I stirred the nuts and made sure they were in a single layer and baked for another 2½ minutes. Pour syrup mixture into pan and stir to coat … Plus, these homemade cinnamon sugared nuts are ready in less than 15 minutes. Place a small pan on medium heat and add the butter, sugar and maple syrup. Candied pecans or glazed pecans can be made on the stovetop or in the oven. Bake in preheated 325° oven 10 minutes, then stirring the pecans every 5 minutes until the liquid is gone, for a total of about 25 minutes. For a kick add a pinch of cayenne pepper. These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! Preheat the oven to 325. How to Make Maple Candied Pecans Combine all ingredients on a sheet pan (pecans, maple syrup, cayenne, salt). As someone who misses junk food BIG time, these snacks really hit the spot. Store pecans in an airtight container at room temperature for up to 2 months! Place pecans, maple syrup, and cinnamon in a large bowl and mix making sure everything is fully coated. Oops! PURE MAPLE SYRUP. These candied pecans are delicious as a snack or appetizer. Evenly spread the wet pecans on a parchment lined baking sheet, in one layer. Once done cooking, … Every recipe is very clear, concise and easy to follow. These candied pecans are addicting! (If you start with already roasted nuts, they can get too toasty if you cook them again.) Add a splash of bourbon instead of the vanilla extract to make Bourbon Maple Pecans. Bake for 10 minutes then stir. Let cool for at least 10 minutes before removing from pan and transferring into a glass jar or Tupperware. Maple Cinnamon Candied Pecans {Paleo} These crunchy, sweet and salty maple cinnamon candied pecans are a breeze to make and contain no refined sugar or dairy. 3 tablespoons maple syrup. You should start to smell the … What I love most about this recipe is that the pecans are naturally sweetened with maple syrup. Keep cooking for another 3 minutes or so and then pour the nuts on a baking sheet covered with baking paper or a silpat (I used the paper). I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. 1g Net Carb. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. In the last minute, the maple syrup will be … They are also great on a salad for an added crunch! These are quick and easy to prepare and make a gorgeous wee Christmas gift. Allow them to sit for 10 minutes and stir again to break up big clumps. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Preheat your oven to 325°F. Spread the mixture out into an even layer on the prepared baking sheet. Add all of the ingredients to a medium bowl and toss to combine. This version is my favorite, because it comes together quickly and doesn’t require any weird ingredients! 1. Easy Appetizer, Healthy Snacks, Holiday Recipes, Maple Candied Pecans. In a small bowl, mix maple syrup, brown sugar, and salt together. This recipe is … Bake for an additional 10 minutes or until golden brown and most of the liquid is absorbed. Yields 6 cups nuts 1/2 cup maple syrup 1 tablespoon pumpkin pie spice 1/2 teaspoon salt 4 cups pecan … Maple Candied Pecans These candied pecans are delicious as a snack or appetizer. How to Make Maple Bourbon Pecans. Stir until it comes to a boil and then toss in the nuts. Salted maple candied pecans … Just grab a bottle of your favorite bourbon (or swap it out based on the flavor profiles above) and begin! This recipe can easily be doubled or tripled to make extra to give to friends and family during the holidays. Candied pecans are pecans that are coated with a sweet glaze. Line a baking sheet with parchment paper. The other key ingredient in maple candied pecans recipe is PURE maple … Every recipe is very clear, concise and easy to follow. So easy to make, they are delicious in salads, topping an ice cream sundae, … Take out of the oven and leave to cool. They'll be dry, sweet and mapley and perfect for guests or for yourself. Bake on 375ºF for about 5-9 minutes, checking occasionally and stirring as needed. Learn More, A classically trained chef with a passion for cooking! Bake for until done, about 10 minutes. https://damndelicious.net/2019/12/22/maple-pecan-baked-brie Maple Molasses Candied Pecans (+ video) - Crosby's Molasses When we have enough, we use them for stocking stuffers, if we can protect them from little nibbles til Christmas. This delicious mix evokes the nostalgic flavors found in American baking traditions with its dry-roasted pecans and walnuts, apples, and cherries. Whisk egg white and water together in a separate bowl until frothy. Bake for 10 minutes then stir. Cook, stir continuously, until the water is evaporated, 1-2 minutes. Bake, stirring after the first 10 minutes and then every 5 minutes thereafter, until almost no maple … I prefer making my candied pecans with maple syrup versus brown sugar or granulated sugar. The maple bourbon slurry might puddle, but don't worry it will bake into the pecans. I love the flavor the maple syrup adds. 3. Add all of the ingredients to a medium bowl and toss to combine. Quick maple candied pecans and walnuts + Video We love candied nuts in our salads, tacos, platters or for a delicious snack. I love to put them in a bowl on the counter as a holiday appetizer, but they’re just as good as an everyday snack. Spread pecans on prepared baking sheet. Instructions. Then, spread nuts out on a lined baking sheet and sprinkle with a generous amount of sea salt. Place pecans on baking tray. The perfect snack or appetizer to serve during the Holidays. Line a baking sheet with parchment paper. The maple syrup will start to bubble and you’ll see the extra moisture evaporating. In a heavy bottomed skillet or pan, heat the pecans and maple syrup over low to medium-low heat, stirring continuously. Our Maple Candied Pecans satisfy sweet-tooth cravings with a rich maple flavor and crunchy candy-like coating. Maple Spice Candied Pecans + Almonds Roasted to perfection in maple syrup and spices, these candied pecans and almonds make the ultimate holiday snack or gift! While mixture is simmering, prepare a baking tray lined with parchment paper. Keep cooking and stirring until all of the extra moisture has evaporated and the maple … 2 tablespoons brown sugar. Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently. Bake in oven until pecans are golden brown, approximately 10 minutes. Stir until it comes to a boil and then toss in the nuts. Separate the nuts into a single layer and place in the oven for 6-8 minutes. Put foil on top of a baking sheet. Place a small pan on medium heat and add the butter, sugar and maple syrup. Toss pecans in a bowl with the maple syrup and salt and optional pepper. 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