Amazing! It is easy to make and can be done in under an hour and a half, and once you have a slice on your plate, you can pair it with your favorite tea. Still delicious but there is a lot more chocolate on the bottom of the banana bread versus the top. Chocolate chip bread recipes are often quick loaves, more like cake than actual bread. Preheat the oven to 350 degrees F. Lightly spray a 9x5 inch loaf pan with non-stick cooking spray and set aside. You need 2 cup of semi sweet chocolate chips. A simple and easy recipe that takes just 10 … Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat.. USA Pans is my go-to! This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread muffins, too. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. The addition of chocolate chips … In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined. First things first, mix the applesauce and bananas in a bowl. My dad is the inspiration behind this delicious and easy quick bread recipe. A staple in any home kitchen. Omit the chocolate if you would like, or add half peanut butter chips and half chocolate. And when I’m not doing that, I’m sneaking chocolate into rosemary. Makes one 8×4 loaf. Buttermilk: Buttermilk is required for this recipe. We also have a homemade keto maple syrup recipe you can try here. Moist and chocolatey sweet bread that includes the banana + chocolate combo everyone loves. https://yummyinspirations.net/2020/01/chocolate-chip-bread-recipe This Chocolate Chip Pumpkin Bread recipe only has five easy steps. It combines the flavor of chocolate and pumpkin beautifully. Of all the variations of our classic banana bread recipe we’ve made, this one might be my favorite. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, … I even whipped up a super healthy banana bread recipe and you’d barely notice it was healthier! Glaze the bread once cooled with confectioners' sugar, peanut butter and milk (about 1/2 cup of sugar, 1/4 cup peanut butter and 3 tablespoons, or so of milk). With only 6 ingredients, it is super easy and simple to make. The flavors of banana and chocolate are a winning combination in this delicious bread recipe. The Chocolate Chip Banana Bread in the photos have 8 ounces of chocolate chips in the batter and another 2 ounces sprinkled on top. Chocolate chip date nut bread is a flavorful melody of chocolate chips, dates and nuts and it's so easy to make. Preheat. This Chocolate Chip Bread Loaf recipe is the perfect breakfast treat. Surprise your family with some chocolate chip excitement! Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. You simply cannot get any more delicious than this Skillet Banana Bread with Chocolate Chips! Or use your favorite baking pan style.. Room Temperature Ingredients: All refrigerated items should be at room temperature so the batter mixes together easily and evenly. The main two being melted butter and Greek yogurt. 1. Banana Bread and Chocolate Chips are the Best!! This is my #1 favorite banana bread recipe. Here’s how to make it (and don’t forget to get the full recipe with measurements, on the page down below.):. In addition to the chocolate chips, this bread is slightly sweetened with Swerve and sugar-free Maple syrup in order to give the bread some depth in flavor and richness. On one loaf, the chocolate chips are just sprinkled on top. This chocolate chip pumpkin bread is light and airy oil-based bread made in a loaf pan with pumpkin puree, pumpkin spice. Stir bananas, milk, and cinnamon in another bowl. yield: 10 SERVINGS. Beat butter and sugar in a third bowl until light and fluffy. I make this pumpkin loaf every year when the weather starts to turn cooler. If you know me, you know that I sneak rosemary into chocolate wherever I go. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. If you notice in the photos, there are two different loaves. My mom’s basic banana bread that she made when we were growing up. It’s moist, comforting, and has the perfect blend of warm spices and pumpkin. As an Amazon Associate I earn from qualifying purchases. This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! I think one tradition from 2020 that should be carried over into the new year is banana bread. (Line with parchment paper for easier removal if desired.) Loaf Pan (9×5) – this loaf pan is the perfect size to make pumpkin bread or banana bread or even regular bread! This vanilla yeast recipe gives you a rich, sweet loaf full of chocolate and comforting flavor. After this bread is finished cooking, let it cool for at least 30 minutes to prevent burns. This is a super simple and delicious Banana Bread recipe (note: if you don’t like chocolate chips they can easily be omitted) Mashed Bananas & Applesauce. Cranberry Chocolate Chip Bread is moist, sweet, and perfect for the holidays. So easy to make and also a great meal-prep idea to keep in your back pocket. It is also easy to make using only a few ingredients and then baked in a skillet. There is a healthy dose of both chocolate chips and vanilla extract in this bread to give it a warm and rich flavor. Also, rotate your chocolate chip banana bread half-way through cooking so that each side is nice and golden brown. Read here for more information. If you like this be sure to try Cranberry Orange Bread or Pumpkin Cranberry Bread next. Mix flour, baking powder, baking soda, and salt in a bowl. Warm, Rich Dessert-Like. Mix chocolate chips with 2 tablespoons of the flour and set aside. step by step. Chocolate Chips – The addition of chocolate chips in this bread turns it from a good pumpkin loaf to an even better one! Cherry Chocolate Chip Bread belongs in your baking rotation. Make these delicious Chocolate Chip Banana Bread bars in just 30 minutes! Loaded with fresh cherries and dark chocolate chips this delicious loaf is moist, sweet and so easy to make. Mix eggs and sugar in the mixer bowl. Add in the melted butter and stir until well combined. The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of sweetness. Instructions. Heavy, dense and loaded with walnuts and banana flavor. If you don’t like chocolate chips, feel free to omit them. Pour batter into prepared loaf pan, topping with more chocolate chips and chocolate chunks. My bread took roughly 40 minutes but check the middle for done-ness with toothpick after 35 minutes just to be sure. Classic and decadent! https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread It's good for breakfast as well as it has a lot of healthy goodness to start the morning. Packed with flavor and perfect for breakfast, an afternoon snack or even dessert. Chocolate chip banana bread is the best afternoon snack out there! Chocolate chip banana bread is the best way to only use up the rest of your bananas before grocery day, but it is also a really tasty option for dessert. With tart cranberries, melty chocolate chips, and cinnamon crumble topping. Stir the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. January 4, 2021 4 Comments. It will make the house smell amazing with the spicy pumpkin flavors and satisfy the sweet tooth with its melted chocolate chips. Bake this chocolate chip banana bread in the oven for 55-60 minutes or until the center of the bread comes out clean with a toothpick. And of course, chocolate chip banana bread. This easy to make recipe is full of bananas, chocolate chips with an added sprinkle of pecans making it the ideal quick bread for breakfast, brunch, an afternoon snack, or dessert. Mini-chocolate chips are usually better dispersed in this bread machine chocolate chip banana bread recipe. Best way to use ripe bananas They take just a few minutes to prep and then go straight into the oven. Thaw in the refrigerator and bring to room temperature before serving. Preheat oven to 350˚F (180˚C). This recipe is truly the best way to use up any forgotten bananas. If your bananas are not already mashed, this is the time to mash them. Prep Chocolate. Preheat oven 325°F. This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! Set aside. Moist Chocolate chips banana bread. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. How To Make Chocolate Chip Banana Bread. In a bowl, add the bananas and mash until smooth. The moist, homemade bread is the perfect thing to bake in your kitchen this fall. Beat around 2 mnt.. Place all … Top a slice with whipped cream, pour yourself a cup of coffee and indulge your tastebuds. Freezing Instructions: Freeze baked and cooled bread for up to 3 months. Rosemary Chocolate Chip Banana Bread. This easy quick bread recipe is a perfect Dessert, Snack, or a Sweet Breakfast. Instructions. Chocolate Chip Banana Bread is tender, super-moist, and incredibly delicious! Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. 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