There is a specific mold for assembling the Spam Musubi as seen here. Item#: G6445. If your Spam Musubi has been refrigerated, heat it up in the microwave for 10-20 seconds for best results. Put Seaweed under mold. Top with another 1/4 cup rice. Press 1/4 cup of rice in musubi mold. Rinse rice under cold water about 3 times or until water runs clear. There are spam musubi molds available for sale to help you give it its shape. This 2-piece, non-stick musubi mold with SPAM® Brand embossed in plastic. Tasted just like the musubi I loved in Hawaii! Line a large plate with paper towels. If you have never heard about spam musubi before you are not alone! Get the best deals for spam musubi mold at eBay.com. Here are some options for purchasing musubi supplies on Amazon. Use the spam slice as a guide and create a rice patty of the same shape. Place one to two slices … From shop ChrisandChloeFamily. Hawaiian snack that is fun to make. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can. The nori sheets and furikake seasoning can be found in the Asian food department of larger supermarkets. If you don't have a musubi press, open both ends of the can and carefully use it to shape and press your rice. I explained and offered them a taste. https://makemysushi.com/Recipes/how-to-make-spam-musubi-sushi Our family went through a phase where my mom, sister, and I each had our own molds. Also use gluten free soy sauce or tamari. It’s based on Japanese musubi, but the teriyaki Spam gives it a classic Hawaiian twist. Spam musubi is ubiquitous in Hawaii’s food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. Remove the mold and sprinkle the rice patty with Furikake. Wrap the nori around the rice-spam-rice stack. Place your Musubi mold across the middle of the nori. Spam Musubi Mold There is a specific mold for assembling the Spam Musubi as seen here. We'd love to keep in touch. Wrap nori around musubi and seal ends with a small dab of water. Make sure the rice is evenly distributed. First, pan fry the ham. Cook spam on stove top until slightly burnt on both sides. Gluten free: Make sure that your nori only contains salt, oil and seaweed. Then sprinkle a thin layer of furikake over the rice. When you’re ready to eat it, simply pop it in the microwave for 10-20 seconds to soften up the rice. Press musubi out of the mold. The mold and handle print nested together with 1.0mm [0.040in] gap, which some printers may struggle with. Remove mold and finish wrapping with nori. I got a cheap musubi press (there are lots of musubi presses on Amazon) and began making several SPAM musubi at a time, keeping the musubi in the freezer for a quick microwave lunch or snack. Add the spam musubi slices and toss to combine. The first is to line the can with a big enough piece of plastic wrap that the sides hang over the edges, and press the ingredients in layers into the can. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Scoop about ⅓ or ½ cup rice into the mold, depending on how much rice you like, and then press down with the mold into an even shape. 3. 5. It’s slightly sweet and savory and has those little smoky notes thanks to the use of Spam (yes, the canned meat!). This is what I did in these photos since many people don’t own a spam musubi mold. Remove SPAM from marinade and fry in a single layer in a pan on high heat. Mix all the ingredients together and marinate the spam slices in it for around 30 minutes before cooking. If you’d like to try your hand at making SPAM musubis, but don’t want to get a musubi mold yet, you can use the SPAM can to press your musubi. Place musubi mold on nori. Wrap the seaweed around the Musubi. Sprinkle 1/4 teaspoon furikake over the Spam, then fill the mold … Cut into rectangles that can fit the size of your musubi mold. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. Musubi is typically composed of spam… 5.0 out of 5 stars If you want Spam Musubi … Sturdy not flimsy at all. This is the type of dish that after making it for the first time you’ll see yourself coming for it again and again. After a few weeks of bringing musubis to school regularly, I could see the feigned disgust change to intrigue, and sure enough, they began asking to try my “foreign food”. It makes a nice presentation on a plate to have a crisply formed rectangle of grain. 4 offers from CDN$40.96. The first time I tried this, I ended up cutting my hand. Then you'll need the 3 key ingredients: Cooked rice - Japanese rice short or medium grain rice, I like Koda Farms. They were even available in the school snack bar! It also makes it super easy for kids to help make them. Place the press firmly on top of the SPAM and carefully slide your mold up and off of the musubis. My wife was in the mood for some spam musubi which is a very easy to make recipe for someone that doesnt really cook like myself. It’s been years since I’ve tasted SPAM. The techniques also vary. Spam Musubi from Seriouseats.com. I was a seventh grader who’d been living in Hawaii for a year, and this was my first time surfing. For example: 2 cups of uncooked rice with 3 cups of water. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. I like to lay out the strip of nori (seaweed) and put the musubi mold on top of it. Making the musubi takes a bit of time. What interesting flavor combinations! Scoop some rice (I like to make about a 1/2" thick layer) into your mold. But the year of high school I spent in Pennsylvannia, my sophomore year, there was not a single musubi in sight, so I decided to start making my own. I get all my Asian ingredients at an Asian grocery store. Spam Musubi Mold. My sons and their friends enjoy assembling their own Spam musubi rolls, and then eating them. And for that reason, the small size Spam can is perfect. (If you don’t have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) Layer on a slice of Spam. ), it’s time to mold or press your musubi. Shape the Spam Musubi: Press around ⅕ cup rice into the spam musubi press. (dip the mold and your fingers … You could get them cheaply at any convenience store alongside the manapua, bentos and somen salads. Happy Sales HSSM- MSBCLR, Musubi Maker Press BPA Free Non-Stick & Non-Toxic Sushi Making Kit Spam Musubi Mold Hawaiian Spam Musubi Kimbab Onigiri 4.8 out of 5 stars 53 CDN$ 24.07 I will definitely be making again! 3. Have a small bowl of water ready: you can dip your hands in if rice starts to … Kimo’s Hawaiian Grill is behind the 1,120-pound combination of spam, rice and seaweed. Mo Bettah and Bambucha Musubi Makers by Ko Craft help you make multiple musubi at once. Add the spam musubi slices and fry for around 2 minutes per side. Only time will tell how long this would last. If you buy anything on Amazon using one of these links, we get a small commission without it costing you anything extra. Let sit at least 15 minutes (this is a great time to cook your rice!). I've been making spam musubi like this for years, except that I omit the oyster sauce, add a little ginger, bake the marinated spam at 350 deg F for 8-10 minutes, and sprinkle toasted black and white sesame seeds onto the molded rice. It’s a traditional Hawaiian dish that has a lot of Japanese flair. Place your musubi maker on one side of the nori, right in the middle. Place the rice and spam in the middle of the nori. Some people say you need to use sushi rice, but in Hawaii we also used regular rice, just cooking it to be sticky. It's a simple mold to make 1 spam musubi but I've used other molds before that are of better build quality and are less flimsy. Your Spam should now be sandwiched between two layers of rice. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. You only need a couple pantry staples to create this dish at home. Press musubi out of the mold. It is the perfect size! My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe a bit of rice wine vinegar or mirin if I have some on hand. It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. Hawaiian snack that is fun to make. Since making these, I’ve experimented with putting the Spam … Scoop enough rice to fill the bottom of the maker, roughly 1/4 inch up the side of the mold, give it a quick pack down with the top of the musubi maker. Spam Musubi Sauce Recipe. We love it so much! In a bowl combine the sushi rice with the rice vinegar. Thanks for supporting our family business! Simple directions are included. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. Thank you so much for your support! Toss to combine and let it rest for 5 minutes. Making Spam Musubi. In the non-stick pan over medium high heat, add the Spam in one layer. Copyright © 2016 ThemeSphere. Press mold down evenly on rice. 1 spam musubi mold. Wrap nori around musubi … Place one to two slices of SPAM on top of the compacted rice (again depending on your mold). This 2-piece, non-stick musubi mold with SPAM® Brand embossed in plastic. When cooked the sugar will caramelize and the cornstarch will help in thickening it, resulting in a delicious pan sauce! Heat a saute pan large enough to hold the slices of spam in a single layer. I had a mixture of fear, excitement, and determination not to let the cute high school guys in our group think I was anything but gutsy. Cook the … Sprinkle rice with furikake. If not, then Amazon is your new best friend. Spam Musubi tastes best at room temperature or slightly warm. Sprinkle a little furikake over the Spam, then fill the mold with some rice. Made with pantry staples like canned meat and rice and cooked with a sweet and savory sauce, spam musubi is going to become a staple in your home after making it for the first time. This ends up costing me about $3 for 10 so around 30 cents each. Scoop about ⅓ or ½ cup rice into the mold, depending on how much rice you like, and then press down with the mold into an even shape. This is the spam musubi maker that I usually use when I’m making it at home. Now, Hubby says no way but I bet if I snuck it in like this SPAM musubi recipe he’d gladly eat it. Perfect for snacking on the go! Add the spam musubi slices and fry for around 2 minutes per side. Sprinkle another 1/2 teaspoon furikake. Add 2 ounces of steamed rice and one slice of SPAM® Teriyaki, then add 2 more ounces of rice. One of the most popular Hawaiian snacks is Spam Musubi. Designed by ThemeSphere. My go to method for SPAM musubi is an easy basic one, with a simple marinade to give that extra pop of flavor. Remove the mold and sprinkle the rice patty with Furikake. Going to college in San Diego, I ate a lot of Spam musubi and still enjoy making it. As an Amazon Associate I earn from qualifying purchases. First, pan fry the ham. I'm Marcie Cheung, a wanderlusting mom of two and a professional hula dancer. Here's a tip: use the spam can as a mold … Place your Spam musubi mold on top, making sure the edge of the mold meets up with the edge of the seaweed. Toss to combine and let it rest for 5 minutes. None of us had eaten breakfast, due to the early hour, so we stopped by a 7-11 to grab some quick protein. In a small bowl combine all the spam musubi sauce ingredients. The only special equipment you will need is a Spam musubi mold which you can find at a specialty Japanese or Hawaiian market. Kid friendly foods rich in nutrition & flavor. Place a strip (or two depending on the size of your mold) under your musubi mold. If you can't find a sushi or musubi mold, try cutting off the ends of the spam can and use it as a mold! Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. Flip over the musubi log so the nori seam is down, and set aside. Or, you can cut out both ends of the Spam can and use it as mold. 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