Must be that hardwood smoked goodness! Just turn the heat to medium high and add the pecans. Or would this burn it? It seemed like a good idea (adding bourbon to anything is probably a good idea). I recommend lining the baking sheet with either parchment paper or foil for easy clean up. I’m planning on using this drizzled over cheesecake, with candied bacon sprinkles. Alternatively, you can cook low and slow in preheated 300 degree F oven for 50-60 minutes. In all I've ever made, once the mixture comes to temperature, you take it off the heat, quickly mix in the remaining ingredients, and pour it on your cooling pan. Use a wooden spoon to spread it if necessary. Not sure how to avoid that. Get Recipe. Jump to Recipe. I can't figure out how to get all of the comments to show, but I promise it's worth it! This recipe delivered what was promised. Welcome! I made half the recipe to accommodate only 2 of us, so I used 2 large sweet potatoes and had lots leftover. « How to Make the Best Charcuterie Cheese Board. See if you can resist them. Bourbon Candied Bacon. If I’m adding just the bourbon, do I need to bring the caramel sauce to a boil? Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. You can do it right in the pan that you are going to cook them in. It's the crunchiest, most delicious brittle you will ever have. Some of the links in the post are affiliate links. Reply # 14248. Click here for more details. Any of the snack ideas on this wine and cheese board are just as good with a gin cocktail as they are with wine! Anyone trying it bring temp down and keep a close eye on it . Salted Caramel Sauce. After the brittle cools for at least 30 minutes, you can break it into large chunks. You'll quickly pour it onto a parchment lined baking sheet and then top it with your candied bacon pieces. Definitely need to keep an eye on it as it cooks. Plus, I think once you add the bacon and nuts you need to be stirring. It gets smoked, sliced and then laid out slice by sli... Get it now » Center Cut Plain Bacon. I made so many batches for family & friends for Christmas and they loved it! I hope I don't offend as I haven't made this recipe yet but I have made a TON of various types of brittles in my life. Old timey bourbon or rum balls have been a holiday favorite here in The Deep South for as long as I can remember, and this is the basic recipe, with a few coatings and add-in variations. Serve them alone, … Oh my goodness this is amazing!! Note that around 250° F the mixture will start to thicken. That's not all. Whipped Hot Chocolate. Crockpot Maple Bourbon Candied Pecans. I think because of the amount of bacon its made this a bit on the chewy side because of the bacon to candy ratio. REDEMPTION HIGH RYE BOURBON STYLE. However, unlike like previous yam recipes, I will be making these completely on the stovetop. These bourbon roasted pecans are singlehandedly one of my favorite things I’ve made in..oh the last year? The slightly tricky part of this recipe is the actual brittle. I'm so happy you're here! Note: This recipe was tested again and updated so the mixture reaches 310°F. How to make Bourbon Bacon Brittle: This sweet recipe is super simple, but it is a two step process. Quickly stir in butter, vanilla, and baking soda. Place the bacon squares on the wire racks. Maple Bourbon Candied Pecans. Cut the bacon into squares and toss it in the bourbon mixture. What a waste. A sweet treat, that is. Yield: 2/3 cup Rosemary Simple Syrup. Your email address will not be published. Because of the bacon, I would recommend eating same day. Sprinkle with sea salt right away and cool for at least 20 minutes. Also, 1 tsp isn't nearly enough baking soda for a good "foamy" brittle. Here's how to make insanely delicious bacon recipes that everyone will love. Chai Chow. I always think it takes a few tries to perfect a recipe. Also, additional thoughts on what I could add to “Jazz” it up? If you're looking for a recipe that your guests will love during your holiday entertaining, Bourbon Bacon Brittle won't disappoint! Belgian Waffles. Once when Chelsea came over, she thought that his glass of bourbon sitting on the counter was coke and chugged it. Lay bacon strips on a foil lined baking sheet. This brittle sounds absolutely delightful! —Colleen Delawder, Herndon, Virginia. Maple Bourbon Candied Pecans. Pumpkin Hot Buttered Rum. Toasted Pecans - since you are cooking these on the stove and not in the oven, you want to give them a quick toast first. Satisfy all those sweet bacon cravings! If I were to make this recipe again I would: Mine burnt also after putting in the bacon and pecans. 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